UPDATE 7/18: According to state mandate, wine by the glass (indoors) must be served alongside a meal. Our menus for both locations are listed below. Thank you for your patronage and understanding.

UPDATE 6/23: Both of our locations are back to their regular hours.

We are not offering tastings as of yet, but you may have wine by the glass on site again.
In accordance with CDC guidelines, we have enacted policies that reduce risk of exposure to both our customers and employees such as masking, reduced capacity, social distancing, and frequent disinfecting of shared surfaces. Masks, properly worn over mouth and nose, are required at both of our locations, unless you are seated at a table. The safety of our staff, family, and customers takes priority over ideology or politics. If you have a health risk that prevents you from wearing a mask, please wait outside and call us by phone to conduct your transaction. We also have a delivery service or we can ship to you.

Keep the faith, and as Grandma Millie always says, “God willing and the crick don’t rise” things will be back to normal soon.

If you’d like to have your wine shipped instead, give us a call at 610-681-3959 or order online. We also deliver to any location that is within a 10 mile radius of either of our locations.

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Kresgeville Vineyard

Antipasto Platter - $8
Creamy Havarti, Swiss, and Smoked Gruyère served with Grandma Millie's homemade roasted red peppers, toasted pecans, dates, olives, and mini toast crackers.

Shoppe in Jim Thorpe

Cheese Plate - $10
Local cheeses made by Goot Essa: Cave-Aged Gouda, Smoked Cheddar, Alpine Swiss, and Pepperjack paired with dried cranberry, kalamata olives, fresh grapes, and caper berries.

Antipasto Platter - $16
Our cheese plate paired with local meats made by Speer's Meats: ring bologna, soppressata, salami, and pepper salami.

Lost in the Sauce Jams- $2/sample, $8/jar
Spreads & Jams by Lost in the Sauce: maple bacon shallot jam, lemon curd, pineapple habanero pepper jam, pickled blueberry/red onion, red berry rhubarb, cherry mostarda, and peach jalapeno jam